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A message to crumpets everywhere

This evening, chowing down on a piece of microwaved flatbread soaked in a oily lake of butter, I thought to myself, this tastes a lot like a crumpet.

This made me quite happy at first and then suddenly suspicious. And that’s when I realised:

Are crumpets only nice because they have been designed to contain the thing that’s actually nice, which is the butter?

But they still get all the credit?


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