This evening, chowing down on a piece of microwaved flatbread soaked in a oily lake of butter, I thought to myself, this tastes a lot like a crumpet.
This made me quite happy at first and then suddenly suspicious. And that’s when I realised:
Are crumpets only nice because they have been designed to contain the thing that’s actually nice, which is the butter?
But they still get all the credit?
TOAST 